Cajun Smothered Potatoes with Shrimp and Sausage

Here's your new favorite one skillet meal.  You're welcome.
Check out the reel on Instagram here!

​Ingredients
6-7 Russet Potatoes (peeled and sliced into medallions)
2 tbs of olive oil
1 large yellow onion, diced finely
1-2 cups of chicken broth
1 lb. of Manda’s sausage, sliced
1 bunch of green onions, diced finely,
2 lbs. of shrimp, peeled and deveined
1 tbs minced garlic
Badia Complete Seasoning, to taste
Slap Ya Mama Seasoning, to taste
Garlic Powder, to taste
Black Pepper, to taste
Smoked Paprika, to taste
Himalayan Pink Salt, to taste
Onion Powder, to taste
Parsley, to garnish
 
Directions

1. In large skillet, over med-high heat, heat the olive oil.
2.  Add the onions and stir about 4-5 minutes until translucent.
3. Stir in the minced garlic and cook another 1-2 minutes
4. Add about 1/2 cup of chicken broth.
5. Add the sausage and stir an additional 5 minutes.
6. Add the potatoes and season with dry seasonings.
7. Reduce the heat to low-medium and stir frequently, adding the remaining chicken broth, when necessary.
8. Pat the shrimp dry with a paper towel and season them with dry seasonings.
9. When the potatoes are almost completely cooked, stir in the shrimp and green onions.
10. Cover until the shrimp are done and garnish with parsely.