BMyCurlfriend |
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We Got Food at The House Series
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Hey y’all,
BMyCurlfriend has changed…again! The “We Got Food at the House” series started as a weekly cooking reel on instagram but has become something that I love wayyy more than I thought. The recipes can be found in the lifestyle blog section of the website. Cooking is near and dear to my heart, as I have been cooking since about the age of 6. EVERYTHING that I ever learned about cooking can be attributed to my late great-grandmother and my maternal grandmother. My mother also plays a huge role in my ability to cook. I spent much time being a “sous chef” in her kitchen. Basically, she made me chop any and every onion and brown meat lol. You know—important stuff lol. I am from South Louisiana so you can expect a whole lot of soul food with plenty of rouxs, gravies, stews, gumbo and seafood. Every now and then I try my hand at other things but Louisiana cuisine is my favorite thing to cook. Cooking is honestly something that I never intended to blog about but the love I have been shown from my posts has brought us here. I hope you enjoy these recipes as much as I enjoy cooking them and sharing them with you.
P.S. I will still be sharing my Get Ready With Me videos and occasional motherhood posts. Thanks for coming on this ever evolving journey with me.
Love,
Bran
BMyCurlfriend has changed…again! The “We Got Food at the House” series started as a weekly cooking reel on instagram but has become something that I love wayyy more than I thought. The recipes can be found in the lifestyle blog section of the website. Cooking is near and dear to my heart, as I have been cooking since about the age of 6. EVERYTHING that I ever learned about cooking can be attributed to my late great-grandmother and my maternal grandmother. My mother also plays a huge role in my ability to cook. I spent much time being a “sous chef” in her kitchen. Basically, she made me chop any and every onion and brown meat lol. You know—important stuff lol. I am from South Louisiana so you can expect a whole lot of soul food with plenty of rouxs, gravies, stews, gumbo and seafood. Every now and then I try my hand at other things but Louisiana cuisine is my favorite thing to cook. Cooking is honestly something that I never intended to blog about but the love I have been shown from my posts has brought us here. I hope you enjoy these recipes as much as I enjoy cooking them and sharing them with you.
P.S. I will still be sharing my Get Ready With Me videos and occasional motherhood posts. Thanks for coming on this ever evolving journey with me.
Love,
Bran
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ABOUT ME
Brandy is a cooking, motherhood and lifestyle influencer/blogger from the Baton Rouge, LA area. She is a chemist by discipline and lover of fashion, makeup and travel the rest of the time. BMyCurlfriend® is her brain child and originated after her big chop in 2011. She began doing makeup professionally under this name shortly thereafter. She has been married for almost 9 years and has 4 year old daughter and a 2 year old son. She is a Southern University Jaguar to her core (Go Jags!!) and a secondary LSU tiger (if you know, you know lol).
Brandy is a cooking, motherhood and lifestyle influencer/blogger from the Baton Rouge, LA area. She is a chemist by discipline and lover of fashion, makeup and travel the rest of the time. BMyCurlfriend® is her brain child and originated after her big chop in 2011. She began doing makeup professionally under this name shortly thereafter. She has been married for almost 9 years and has 4 year old daughter and a 2 year old son. She is a Southern University Jaguar to her core (Go Jags!!) and a secondary LSU tiger (if you know, you know lol).
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