I adapted this recipe from Once Upon A Chef. You can find that recipe here. The only changes I made was the seasoning of the beef. I also added
celery to the list of raw seasonings used.
I used the following:
Onion Powder, to taste
Seasoned Meat Tenderizer, to taste
Italian Seasoning, to taste
Garlic Powder, to taste
Black Pepper, to taste
Badia Complete Seasoning, to taste
Culture Creole Seasoning, to taste
2 stalks of celery, chopped roughly and sautéed with the onions and garlic.