​​Ingredients
8-10 pieces of chicken (legs and thighs)
Onion Powder, to taste
Garlic Powder, to taste
Lemon Pepper, to taste
Badia Complete Seasoning, to taste
Basil, to taste
Adobo with Complete Seasoning, to taste
Poultry Seasoning, to taste
Oregano, to taste
Parsley, to taste
Italian Seasoning, to taste
1 Family Size Can of Cream of Mushroom Soup
2 tbs of olive Oil
4 tbs of butter
3 tbs of garlic
4 cups of chicken broth
1-2 onions, diced roughly
1-2 Bell Peppers (any color), diced




Directions

1. Preheat the oven to 350 degrees F
2. Grease a large pan with cooking spray.
3. In a large bowl, add the chicken and olive oil.
4. Season the chicken with dry seasonings
5. In a large cast iron skillet, on medium-high heat, melt the butter.
6. Once the butter has melted, stir in the garlic, Italian seasoning, oregano and parsley.
7. Sear the chicken on both sides (about 4 minutes per side)
8. Add the seared chicken to the greased pan.
9. In the same skillet, add half of the chicken broth and use a spoon to scrape and mix in the chicken drippings in the bottom of the pan.
10. Add in the cream of mushroom soup and blend well.
11. Add the onions, bell peppers and sauce on top of the chicken.
12. Pour in the remaining chicken broth around the perimeter of the pan.
13. Cover tightly with foil and bake for 45 mins to an hour or until a safe internal temperature is reached.

Ingredients
2 tbs of Bacon Up (bacon grease) or oil of choice
16oz (1lb) bag of fresh okra (sliced)
1 onion, diced finely
1 bell pepper, diced finely
3-4 stalks of celery, diced finely
1-2 tbs of minced garlic
2 lbs of large shrimp, peeled and deveined
1 lb of smoked sausage (chopped or sliced)
1 8 oz can of diced tomatoes
Badia Complete Seasoning, to taste
Garlic Powder, to taste
Onion Powder, to taste
Culture Creole Seasoning, to taste
Italian Seasoning , to taste
Black Pepper, to taste
White Vinegar (2-3 tbs)
​Directions
1.     In a large pot, on medium-high heat, add 2 tbs of Bacon Up until it melts.
2.     Add sausage and sauté until browned.
3.     Add diced onions, bell pepper and celery and sauté until softened.
4.     Add garlic and sauté 2-3 minutes.
5.     Add diced tomatoes and sauté for 5-7 minutes
6.     Season to taste with dry seasonings
7.     Add sliced okra and mix well.
8.     Add 2-3 tbs of white vinegar (to prevent sliminess)
9.     Lightly season with more dry seasonings (if necessary)
10.Cover pot and smother okra about 45mins (longer if you like your okra cooked down more).
11.Add lightly seasoned shrimp and smother 5 minutes more. (Do not overcook the shrimp!
12.Serve over white rice.