Garlic Butter Seared Baked Chicken

​​Ingredients
8-10 pieces of chicken (legs and thighs)
Onion Powder, to taste
Garlic Powder, to taste
Lemon Pepper, to taste
Badia Complete Seasoning, to taste
Basil, to taste
Adobo with Complete Seasoning, to taste
Poultry Seasoning, to taste
Oregano, to taste
Parsley, to taste
Italian Seasoning, to taste
1 Family Size Can of Cream of Mushroom Soup
2 tbs of olive Oil
4 tbs of butter
3 tbs of garlic
4 cups of chicken broth
1-2 onions, diced roughly
1-2 Bell Peppers (any color), diced




Directions

1. Preheat the oven to 350 degrees F
2. Grease a large pan with cooking spray.
3. In a large bowl, add the chicken and olive oil.
4. Season the chicken with dry seasonings
5. In a large cast iron skillet, on medium-high heat, melt the butter.
6. Once the butter has melted, stir in the garlic, Italian seasoning, oregano and parsley.
7. Sear the chicken on both sides (about 4 minutes per side)
8. Add the seared chicken to the greased pan.
9. In the same skillet, add half of the chicken broth and use a spoon to scrape and mix in the chicken drippings in the bottom of the pan.
10. Add in the cream of mushroom soup and blend well.
11. Add the onions, bell peppers and sauce on top of the chicken.
12. Pour in the remaining chicken broth around the perimeter of the pan.
13. Cover tightly with foil and bake for 45 mins to an hour or until a safe internal temperature is reached.