Cajun Dirty Rice

Here’s another side dish that you can bring to the cookout. Look, that box dirty rice is alright on a weekday but that ain’t gonna slide when you’re trying to make an impression. 😏

This recipe is pretty easy because I didn’t boil chicken livers and what not. Did y’all know that’s what really makes the rice “dirty”?

I used good old Savoie’s dressing mix and this still tasted amazing! Recipe on bmycurlfriend.com and linked in stories/bio. Save it for your next cookout!

Show your age…do you call it dirty rice or rice dressing? 🙃
Ingredients
2 cups of uncooked, long grain white rice (to make 6 cups of cooked rice)
1 lb of ground pork
1 lb of ground beef chuck
1 16oz container of Savoie’s Dressing Mix
Salt (to taste)
Pepper (to taste)
2-3 tbs/to taste Louisiana Concentrated Crab and Shrimp Boil (liquid)
6 strips of cooked bacon (for bacon grease only)
1 16oz container of raw seasoning blend
2 bunches of green onions, chopped
3 tbs minced garlic
3 cups of beef broth
3 tbs of Worcestershire sauce

1. Prepare the 2 cups of white rice per packaging and set aside.
2. Using a 6 quart pot, cook bacon. Remove bacon and set aside.
3. Add both ground meats to the bacon grease in the pot and cook completely.
4. Season meat to taste using dry seasonings.
5. Drain the excess grease from the meat and return it to the pot.
6. On medium heat, add the dressing mix to the ground meat and mix well
7. Add raw seasonings to the ground meat and saute 5-6 minutes.
8. Add garlic and saute 3 mins longer.
9. Stir in liquid crab boil, Worcestershire sauce and beef stock.
10. Season with dry seasonings to taste.
11. Allow to simmer at least 30 minutes.
12. Stir in white rice until all is coated with the meat mixture.
13. Season with salt and pepper to taste.

Check out the reel!
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www.instagram.com/reel/Cs7czMMJOQy/?igshid=MzRlODBiNWFlZA==