Honey Garlic Chicken

​Ingredients
3-4 lbs. of chicken thighs
Garlic Powder, to taste
Onion Powder, to taste
Culture Creole Seasoning, to taste
Tony Chachere’s Creole Seasoning, to taste
Badia Complete Seasoning, to taste
Adobo with Complete Seasoning, to taste
Paprika, to taste
1-2 cups of all-purpose flour
¼ cup of honey
2 tbs of soy sauce
2 tbs of minced garlic
Red Pepper Flakes, to taste
Directions:

1.  Preheat the oven to 375 degrees F
2. Season the chicken to taste with dry seasonings.
3. In a large bowl, add the chicken and coat the chicken with flour.
4. Place the chicken in a large, greased pan.
5. In another bowl, add the honey, soy sauce and minced garlic.
6. Whisk until combined.
7. Heat the sauce in the microwave about 30-45 seconds to make the sauce pour easier.
8. Evenly pour the sauce over the chicken and then rub the sauce into the chicken, back and front.
9. Add crushed red pepper to taste.
10. Baked covered for 45 minutes.
11. Bake uncovered for another 15 minutes or until a safe internal temperature is reached.