Louisiana Red Beans
1lb of Camellia dry red beans
24 oz frozen raw seasonings (onions, bell peppers and celery)
2 tbs minced garlic
1 lb of smoked turkey necks or pork neck bones
1 lb of chopped sausage (optional)
Tony Chachere’s Seasoning
Slap Your Mama Seasoning
3 bay leaves
2 tbs. Sage
6 cups of Water
Note: Soak red beans overnight or at least 8 hours to decrease cooking time.
Tip: For creamier beans, mash a few cooking beans with a spoon and add back to pot.