One Skillet Cheddar, Broccoli, Chicken and Rice

Ingredients
3 tablespoons extra virgin olive oil
1 Yellow Onion (diced)
1 lb Boneless Skinless Chicken Breasts (cubed)
2 tbs of minced garlic
Salt (to taste)
Onion Powder (to taste)
Poultry Seasoning (to taste)
Garlic Powder (to taste)
Black Pepper (to taste)
Culture Creole Seasoning (to taste)
Slap Ya Mama Creole Seasoning (to taste)
2.5 cups of chicken broth
1 cup of uncooked extra long grain white rice
2 10 oz bags of frozen broccoli (approximately 2.5 cups)
½ cup to 1 cup of shredded, sharp cheddar
 

1. On medium-high heat, in a large skillet, add olive oil and then diced onions.
2. Once the onions are soft, add the cubed chicken and season to taste with dry seasonings.
3. Add the minced garlic and allow it to cook 5 minutes.
4. Push the chicken and onions to one side of the skillet.
5. Add olive oil and sauté your dry rice in the olive oil.
6. Immediately add the chicken broth.
7. Cover the skillet and allow the rice to cook about 10 minutes and then add the broccoli.
8. Cover the skillet and keep checking until all the liquid is absorbed.
9. Add the half of the sharp cheddar and stir in.
10. Sprinkle the rest on top to melt.

 
Click the link below to see this recipe in motion! 
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