Sheet Pan Chicken and Shrimp Fajitas

​It’s taco Tuesday and I made fajitas on one pan.  Life is good.  These fajitas were delicious and so flavorful.  The shrimp were my fave!! Had to make those on a separate pan, of course.  I made these after work and the prep time was short and sweet!

Check out the video!

Ingredients

• 2 lbs chicken breasts, cut into thin strips
• 1 lbs of large, peeled and deveined shrimp
  
• 3 bell peppers (red, orange and green), sliced thinly 
• 1 red onion, sliced thinly
• 1 yellow onion, sliced thinly
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• chili powder (to taste)
• 1 teaspoon ground cumin
• Magic All Purpose Seasoning (to taste)
• Paprika (to taste)
•  salt and pepper to taste
• 2 cloves garlic, minced
• 1 jalapeño (sliced)
• 2 tbs of butter (chopped)
• chopped cilantro for garnish
•  flour tortillas for serving

1.  Preheat the oven to 425.
2.  Use a sheet pan and line it with parchment paper.
3.  Season chicken in a large bowl with dry seasonings
4.  Mix in the garlic, lime juice and olive oil.
5. Place chicken and sliced onions, jalapeños and bell peppers on pan. (Reserve some raw seasonings for shrimp)
6.  Bake chicken for 20-25 mins, until fully cooked.
Shrimp Fajitas
1. Season the shrimp with dry seasonings.
2. Place shrimp on a separate, lined sheet pan.
3.  Place pieces of butter on each shrimp.
4.  Cover in remaining raw seasonings.
5. Bake for 7 minutes or until shrimp are pink.

Fill oven warmed tortilla with meats and add favorite toppings such as cheese, cilantro, pico de gallo, salsa and sour cream.  Enjoy!