This is the best mac and cheese that I have ever made. EVER. I am a mac and cheese lover and like to think that my normal recipe is already amazing but there is something about the blonde roux and addition of smoked Gruyère cheese that really elevated this recipe. Check out the reel on Instagram!! Let me know what you think about it in the comments. Ingredients 1 lb of elbow macaroni 0.6 oz of Smoked Gruyère cheese (shredded) 0.6 oz of Cheddar cheese (shredded) 0.6 of Mozzarella cheese (shredded) 2 ½ cups Half and Half 1 ½ cups Whole Milk ½ cup of butter ½ cup of flour Pink Himalayan Salt (to taste) Black Pepper (to taste) Garlic Powder (to taste) Onion Powder (to taste) Slap Ya Mama Seasoning Badia Complete Seasoning Pro tip: Shredding your own cheese takes more time but makes the mac and cheese so much better!! Without the addition of the fillers in packaged shredded cheese, the cheese melts and blends a lot better. Directions
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AuthorBrandy, creator of BMyCurlfriend Archives
November 2023
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