Spicy, Crispy Fried Chicken Wings

These chicken wings are on point, Period!! They have me wondering why I'm out buying a box of chicken.  The flavor was A1, and the crisp level was PERFECTION.  They weren't too spicy for my kids, and I love that the heat level can be adjusted.  Be sure to check out the instagram reel here!
Ingredients
12 chicken wings, cut at joint into flat and drums.
Lemon Pepper (to taste)
Badia Adobo with Complete Seasoning (to taste)
Slap Ya Mama Seasoning (to taste)
Crushed Red Pepper Flakes (to taste)
Black Pepper (to taste)
Badia Complete Seasoning (to taste)
Garlic Powder (to taste)
Onion Powder (to taste)
Smoked Paprika (to taste)
2 eggs
Louisiana Hot Sauce (to taste)
2 Cups of all-purpose flour
Vegetable Oil (for deep frying)
Buttermilk Marinade
1 quart of buttermilk
2 tbs of hot sauce
1 tbs of cayenne pepper
1 tbs of black pepper
1 tabs of crushed red pepper flakes
Directions:

1. In a bowl, season the chicken wings with all dry seasonings.
2. In a small bowl, mix the buttermilk marinade together and pour over the chicken wings.
3. Cover the bowl containing the chicken and marinate with plastic wrap and refrigerate for at least 2 hours.
4. In a separate bowl, whisk the eggs, hot sauce, cayenne pepper, black pepper and crushed red pepper flakes together.
5. Put flour in a separate shallow dish.
6. Pre heat the deep fryer to 350 degrees F.
7. Dredge each chicken wing into the egg mixture.  Shake off the excess and then dredge the same wing in flour.
8. Place wings into the hot oil and fry in small batches, for 8-10 minutes.
9. Place fried wings on a paper towel lined pan.  Sprinkle with Slap Ya Mama and Red Pepper flakes, to taste.