Viral Crunchwrap

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Ingredients
1 lb of grounds beef
Garlic Powder, to taste
Onion Powder, to taste
Adobo Seasoning, to taste
Culture, Creole Seasoning
Taco seasoning (follow package instructions)
 1 yellow onion, diced finely
4 large burrito tortillas
4 tostados
Shredded cheese
Suggested Toppings:
Pico de Gallo
Cilantro
Fresh jalapeno, sliced and deseeded
Shredded Lettuce
 
Directions:

1. Preheat the oven to 350 degrees F.
2. In a skillet, season and cook the ground beef.
3. Add in the diced onion and cook until softened.
4. Place the tostados in the oven and heat about 5 minutes.
5. Remove from the oven and set aside.
6.  Layer some shredded cheese onto the burrito shell.
7. Add the ground beef on top.
8. Add toppings, here I added Pico de Gallo, chopped cilantro, fresh jalopenos.
9. Next, layer the tostado shell.
10. Add sour cream (the amount is up to you) and spread it on the tostado.
11. Add more meat, cheese and toppings (here I added shredded lettuce, pico, jalopenos.
12. Fold the tortilla, vertically on each side and the fold the remaining edges to form a circle.  Press it tightly to seal.
13. In an oiled skillet, on medium heat, place the crunch wrap in the skillet. Brown each side for a minute or two.  Enjoy!