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Ingredients
3-4 lbs. of chicken thighs Garlic Powder, to taste Onion Powder, to taste Culture Creole Seasoning, to taste Tony Chachere’s Creole Seasoning, to taste Badia Complete Seasoning, to taste Adobo with Complete Seasoning, to taste Paprika, to taste 1-2 cups of all-purpose flour ¼ cup of honey 2 tbs of soy sauce 2 tbs of minced garlic Red Pepper Flakes, to taste Directions:
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Ingredients
3-4 lb Beef Boneless Sirloin Tip Roast (cubed) 1 onion, diced 1 green bell pepper, diced 1-2 celery stalks, diced 4 cloves of garlic, chopped 2 tablespoons of flour 2 tablespoons of butter 2 tbs of Worcestershire 1 package of Lipton Onion Soup 4 cups of beef broth 2 tbs of corn starch Garlic Powder, to taste Adobo Seasoning with Complete, to taste Italian Seasoning, to taste Onion Powder, to taste Complete Seasoning, to taste Culture Creole Seasoning, to taste ¼ cup of Olive oil Directions
 Ingredients
8-10 pieces of chicken (legs and thighs) Onion Powder, to taste Garlic Powder, to taste Lemon Pepper, to taste Badia Complete Seasoning, to taste Basil, to taste Adobo with Complete Seasoning, to taste Poultry Seasoning, to taste Oregano, to taste Parsley, to taste Italian Seasoning, to taste 1 Family Size Can of Cream of Mushroom Soup 2 tbs of olive Oil 4 tbs of butter 3 tbs of garlic 4 cups of chicken broth 1-2 onions, diced roughly 1-2 Bell Peppers (any color), diced Directions
 Ingredients
2 tbs of Bacon Up (bacon grease) or oil of choice 16oz (1lb) bag of fresh okra (sliced) 1 onion, diced finely 1 bell pepper, diced finely 3-4 stalks of celery, diced finely 1-2 tbs of minced garlic 2 lbs of large shrimp, peeled and deveined 1 lb of smoked sausage (chopped or sliced) 1 8 oz can of diced tomatoes Badia Complete Seasoning, to taste Garlic Powder, to taste Onion Powder, to taste Culture Creole Seasoning, to taste Italian Seasoning , to taste Black Pepper, to taste White Vinegar (2-3 tbs) Directions 1. In a large pot, on medium-high heat, add 2 tbs of Bacon Up until it melts. 2. Add sausage and sauté until browned. 3. Add diced onions, bell pepper and celery and sauté until softened. 4. Add garlic and sauté 2-3 minutes. 5. Add diced tomatoes and sauté for 5-7 minutes 6. Season to taste with dry seasonings 7. Add sliced okra and mix well. 8. Add 2-3 tbs of white vinegar (to prevent sliminess) 9. Lightly season with more dry seasonings (if necessary) 10.Cover pot and smother okra about 45mins (longer if you like your okra cooked down more). 11.Add lightly seasoned shrimp and smother 5 minutes more. (Do not overcook the shrimp! 12.Serve over white rice. Ingredients
2lbs of shrimp, peeled and deveined -reserve the heads and peelings for seafood stock 6-12 boiled crabs, cleaned and split in half 1 lb of lump crabmeat 1/4 cup corn oil 1/2 cup all purpose flour 1 red bell pepper, diced finely 1 green bell pepper, diced finely 2 onions, diced finely 6 garlic cloves, diced finely 2 bay leaves Garlic Powder, to taste Onion Powder, to taste Smoked Paprika, to taste Oregano, to taste Culture Creole Seasoning, to taste Badia Complete Seasoning, to taste 6 cups of seafood stock Green onions, to garnish Optional: Cornstarch/water mix to thicken Seafood Stock 1 onion, cut in fourths 1 bell pepper, cut in fourths 5-6 peppercorns 6-7 garlic cloves 2 pieces of celery, cut in large pieces 4 bay leaves Directions Seafood Stock In a 6 quart pot, add all of the stock ingredients and fill the pot with water. On medium high heat, allow the mixture to boil while prepping the stew. Stew
1 loaf of French Bread
2 cups of shredded mozzarella 1 14oz jar of pizza sauce 1 package of Hormel Pepperoni 1lb of Italian Sausage ½ red onion, chopped finely ½ green bell pepper, chopped finely 2 tbs of butter Freeze dried basil, to taste Freeze dried parsley, to taste Freeze dried oregano, to taste 1 tbs of garlic paste Garlic Powder, to taste Onion Powder, to taste Italian Seasoning, to taste Badia Complete Seasoning, to taste Directions:
Ingredients 1 lb of grounds beef Garlic Powder, to taste Onion Powder, to taste Adobo Seasoning, to taste Culture, Creole Seasoning Taco seasoning (follow package instructions) 1 yellow onion, diced finely 4 large burrito tortillas 4 tostados Shredded cheese Suggested Toppings: Pico de Gallo Cilantro Fresh jalapeno, sliced and deseeded Shredded Lettuce Directions:
I adapted this recipe from Once Upon A Chef. You can find that recipe here. The only changes I made was the seasoning of the beef. I also added
celery to the list of raw seasonings used. I used the following: Onion Powder, to taste Seasoned Meat Tenderizer, to taste Italian Seasoning, to taste Garlic Powder, to taste Black Pepper, to taste Badia Complete Seasoning, to taste Culture Creole Seasoning, to taste 2 stalks of celery, chopped roughly and sautéed with the onions and garlic. 4 large Russet Potatoes
Olive Oil 1 cup of Colby Jack Cheese, finely shredded 1 cup of Mild Cheddar Cheese, finely Shredded 6 pieces of cooked bacon, chopped 2 tbs of sour cream Garlic Powder, to taste Badia Complete Seasoning, to taste Onion Powder, to taste Black Pepper, to taste Seasoned Salt, to taste Culture Creole Seasoning, to taste 1 stick of butter, melted 4 green onions, diced finely 1 tbs of parsley, diced finely Parsley, for garnish. Directions:
This is not “just” smothered chicken. So if we’re being technical this is a type of smothered chicken but the caramelized onions and brown sugar make this one extra specifal. The flavors blended amazingly with the melted butter. Be sure to check out the instagram reel here!
Ingredients 2-3 lbs of your favorite combo of chicken pieces (I used legs, thighs and wings) 4 yellow onions, diced finely 1 bell pepper, diced finely 2 tbs of garlic 1 stick of butter 2 tbs of brown sugar 2 cups of all-purpose flour Garlic Powder, to taste Onion Powder, to taste Poultry seasoning, to taste Adobo with Complete Seasoning, to taste Badia Complete Seasoning, to taste Black Pepper, to taste Smoked Paprika, to taste Culture Creole Seasoning, to taste 4 cups of chicken broth 1-2 tbs of Kitchen Bouquet 1-2 chopped green onions, to garnish Directions:
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AuthorBrandy, creator of BMyCurlfriend Archives
November 2023
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